Chicken and Wild Rice

Recipe by KateL
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 2hrs 16mins
SERVES: 12
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Combine onion soup mix and sour cream and let stand for 2 hours.
  • Cook long grain and wild rice according to package, approximately 30 minutes required.
  • Combine sherry, water, and seasonings and bring to a boil.
  • Add chicken and simmer for 20 minutes.
  • Strain chicken and reserve broth. Cut chicken into bite-size pieces.
  • Reduce the reserved broth to 1 1/2 cups and blend in the mushroom soup.
  • Blend in onion soup mixture that has been standing for 2 hours.
  • Combine rice and chicken pieces and pour into a buttered casserole dish. Pour sauce on top and bake, uncovered, at 350 degrees Fahrenheit for 30 minutes.
  • Top with toasted almonds.
  • Can be frozen.
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