Chicken and Vegetable Stir -Fry

Recipe by Chef #254955
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READY IN: 40mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In large skillet heat sesame oil.
  • add chicken and season with salt and pepper saute till chicken is done.
  • add carrots, mushrooms, and bamboo shoots, cover and cook till about half tender.
  • add broccoli and saute a few more minutes.
  • add onions, peppers, and teriyaki sauce cover and cook till all vegetables are just done.
  • don't over cook vegetables you want a little texture left.
  • serve over whole grain rice.
  • for vegetarian dish leave out chicken.
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