Chicken and Vegetable Pasty Roll

READY IN: 35mins




  • In a large bowl combine the chicken, cheese, egg, chives and herbs; season to taste; and gently stir through the Mixed Vegetables.
  • Lay the pastry sheets with one sheet slightly overlapping the other, to form an oblong; brush the edges with milk.
  • Spoon the chicken mixture along the length of the pastry edge closest to you; fold the pastry ends in and roll it up over the chicken mixture; continue rolling to form a log.
  • Place the pastie log onto a greased baking tray, with the seal side down.
  • Brush the pastry with milk and bake in a preheated oven at 190C for 25-30 minutes or until the pastry is golden brown.
  • Serve hot or cold.
  • Making Individual Pasties: This filling is also suitable for making smaller individual pasties. Use 4 sheets of pastry cut each into 4. Place the chicken mixture onto one corner of the pastry square and fold it over to form a triangle. Seal the edges with milk and press with a fork. Repeat with the remaining ingredients and bake as per chicken roll.