Chicken and Vegetable One Pot Family Meal
- Ready In:
- 1hr 15mins
- Ingredients:
- 13
- Serves:
-
3-4
ingredients
- 2 teaspoons butter
- 1 onion, finely chopped
- 3 carrots, finely chopped
- 2 sticks celery, finely chopped
- 1 lb chicken thigh
- 2 garlic cloves, crushed
- 1 teaspoon sweet smoked paprika
- 1⁄2 teaspoon ground cumin
- 1 teaspoon dried thyme
- 2 (14 ounce) cans chopped tomatoes
- 1 chicken stock cube
- 1 red pepper, diced
- 1 (14 ounce) can garbanzo beans, drained
directions
- Heat the butter in a large heavy-based pan. Add the onion, carrot and celery and cook gently until softened.
- Add the chicken thighs, garlic, spices and thyme. Cook stirring until the chicken is opaque.
- Pour in the tomatoes, plus one extra can of water or enough to cover the chicken and vegetables. Add the stock and pepper. Bring to a simmer and cook uncovered for 50 minutes
- If using, add the garbanzos and cook for a further five minutes Serve with rice. For young children, break the chicken into smaller pieces and serve.
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RECIPE SUBMITTED BY
English_Rose
United Kingdom
I live in Manchester, UK with my fiance and young son. I work at the local hospital in pediatrics and love my job. I also love cooking!! I have a sweet tooth but try and make healthy family meals, I'm not against some lovely treats now and then though :)