Chicken and Vegetable Frittata

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READY IN: 25mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • You need a 10 inch oven proof skillet for this one.
  • Heat oven to 450 degrees.
  • Spray skillet with cooking spray. Heat over medium high.
  • Add recipe#274056 and tomatoes. Cook and stir for about 2 minutes.
  • In a bowl, mix together the egg substitute, eggs, oregano, salt and pepper. Pour over chicken mixture in pan.
  • Reduce heat to medium and cook, uncovered for about 5 minutes. Do not stir during this time.
  • Sprinkle cheese over egg mixture and place skillet in oven.
  • Bake for 10 minutes or until eggs are set.
  • Turn oven to broil and broil just until lightly browned. 1 or 2 minutes.
  • Cut into wedges and serve immediately.
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