A light, yet hearty dish.
Serving Size: 1 (432) g
Servings Per Recipe: 8
Calories: 464.7
Calories from Fat 76 g 16 %
Total Fat 8.4 g 12 %
Saturated Fat 1.5 g 7 %
Cholesterol 65.8 mg 21 %
Sodium 739.7 mg 30 %
Total Carbohydrate 54.7 g 18 %
Dietary Fiber 14.1 g 56 %
Sugars 2.9 g 11 %
Protein 44.6 g 89 %