Chicken and Vegetable Chili

Name: Chicken and Vegetable Chili
Prep time: 20 min
Cook time: 35 min
Total time: 55 min
Yield: 8 serving(s)
Ingredients: 3 tablespoons olive oil; 2 large onions, chopped; 1 green pepper, diced; 3 garlic cloves, chopped; 2 lbs chicken cutlets, in 1-inch cubes; 3 tablespoons chili powder; 2 teaspoons ground cumin; 2 chipotle chiles in adobo, seeded and chopped; 1 tablespoon adobo sauce; 2 cups chicken broth; 1 1/2 teaspoons salt; 2 (15 ounce) cans cannellini beans, drained and rinsed; 1 (15 ounce) can pinto beans, drained and rinsed; 10 ounces corn kernels

Be the first to review this recipe

Recipe by Patrick in Los Ange

A light, yet hearty dish.

MAKE IT SHINE! ADD YOUR PHOTO

READY IN: 55mins

SERVES: 8

UNITS: US

INGREDIENTS

Nutrition

3

tablespoons olive oil
2

large onions, chopped
1

green pepper, diced
3

garlic cloves, chopped
2

lbs chicken cutlets, in 1-inch cubes
3

tablespoons chili powder
2

teaspoons ground cumin
2

chipotle chiles in adobo, seeded and chopped
1

tablespoon adobo sauce
2

cups chicken broth
1 ¹⁄₂

teaspoons salt
2

(15 ounce) cans cannellini beans, drained and rinsed
1

(15 ounce) can pinto beans, drained and rinsed
10

ounces corn kernels

DIRECTIONS

Heat oil in large, heavy pot over medium-high heat. Add onion, pepper; cook, stirring occasionally, 5-6 minutes.
Add garlic and chicken; cook 5 minutes.
Add chili powder, cumin, chopped chipotles and adobo sauce; cook, stirring, 1 minute.
Add broth and salt. Cover and simmer for 15 minutes.
Mash 1 can cannellini beans. Add all the beans and corn to pot. Simmer, uncovered, for 10 minutes.
Let stand for 10 minutes.

Submit a Recipe Correction