Chicken and Vegetable Bean Soup

Recipe by Annacia
READY IN: 4hrs 15mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Rinse beans; drain.
  • In a large saucepan, combine beans and the 6 cups water.
  • Bring to boiling; reduce heat.
  • Simmer, uncovered, for 10 minutes.
  • Remove from heat.
  • Cover and let stand for 1 hour.
  • Drain and rinse beans.
  • Meanwhile, in a 3-1/2-, 4-, or 5-quart crockery cooker, combine onion, fennel, carrots, garlic, parsley, rosemary, and pepper.
  • Place beans atop vegetables.
  • Pour chicken broth over all.
  • Cover; cook on low-heat setting for 8 to 10 hours or on high-heat setting for 4 to 5 hours.
  • If using low-heat setting stir in chicken and tomatoes.
  • Cover and cook for 30 minutes longer or until heated through on high-heat setting.
Advertisement