Chicken and Turnip Greens Soup

Recipe by cailoisa
READY IN: 13mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition

DIRECTIONS

  • In a medium saucepan, bring the broth to a simmer over high. Reduce to medium.
  • Add the pasta. Cook al dente according to package directions. Meanwhile, thaw greens if using frozen.
  • Stir in chicken and greens. Drop in eggs and cook, stirring, for 1 minute. Stir in cream until warmed through.
  • Remove from heat. Ladle into bowls and sprinkle with Parmesan and parsley.