Chicken and Sweet Potato Casserole

"Source: Super Food Ideas - November 2006, Page 70 Recipe by Kirrily La Rosa"
 
Chicken and Sweet Potato Casserole created by BLUE ROSE
Ready In:
1hr 15mins
Serves:
Units:

ingredients

directions

  • Caramelised onions: Heat 1 tablespoon olive oil in a large frying pan over low heat. Add onions. Cook, stirring occasionally, for 30 minutes or until soft. Add brown sugar and balsamic vinegar. Cook, stirring, for 5 minutes.
  • Heat oil in a frying pan over medium-high heat. Add chicken. Cook for 2 minutes each side or until golden. Remove to a plate.
  • Add fennel, thyme and garlic to pan. Cook, stirring, for 5 minutes or until soft. Add wine and mustard. Cook for 3 minutes. Add sweet potato and stock. Bring to the boil. Return chicken to pan. Cover and reduce heat to low. Simmer for 30 minutes.
  • Add cream. Cook, stirring, for 5 minutes (do not return to the boil as sauce might spit). Stir in caramelised onions. Serve.
  • Notes:

  • To freeze: Allow to cool for 1 hour. Spoon into a 4 cup-capacity airtight container. Freeze for up to 3 months.
  • To reheat: Thaw in the fridge for 24 hours. Microwave, uncovered, on MEDIUM (50%) for 15 to 18 minutes, stirring every 5 minutes, or until heated through.
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RECIPE MADE WITH LOVE BY

@Lambkyns
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  1. BLUE ROSE
    Chicken and Sweet Potato Casserole Created by BLUE ROSE
  2. BLUE ROSE
    Chicken and Sweet Potato Casserole Created by BLUE ROSE
  3. BLUE ROSE
    My DH and I had a blast making this dish together. We loved the flavors of this recipe. Looking forward to having this dish for left over tomorrow night.
     
  4. Lambkyns
    Source: Super Food Ideas - November 2006, Page 70 Recipe by Kirrily La Rosa
     
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