Chicken and Stuffing Casserole

Recipe by craftymama22
READY IN: 40mins
SERVES: 8-10
UNITS: US

INGREDIENTS

Nutrition
  • 1 12
    lbs chicken
  • 2
    (10 ounce) cans cream of chicken soup
  • 1
    (6 ounce) package seasoned stuffing mix
  • 1
    (8 3/4 ounce) can corn, whole kernel (strained)
  • 1
    (8 3/4 ounce) can peas (strained)
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DIRECTIONS

  • Preheat oven to 400 degrees.
  • Spray 9x12 casserole dish with non-stick cooking spray.
  • Prepare stuffing as directed. Let sit.
  • Cut chicken into bite-sized pieces.
  • Combine soup, veggies and chicken into 9x13 casserole dish.
  • Stir until everything is mixed thoroughly.
  • Add stuffing on top of casserole.
  • Bake for 30 minutes, or until chicken is thoroughly cooked.
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