Chicken and Stuffing Casserole

Submitted by craftymama22

"This dish is quick and easy and comes out perfect every time! My kids gave it the "Ugliest Dinner" award, but they still cleaned their plates and went back for seconds!"

 

• Ready In: 40mins
• Ingredients: 5
• Yields: 1 casserole
• Serves: 8-10

ingredients

• 1 1⁄2 lbs chicken
• 2 (10 ounce) cans cream of chicken soup
• 1 (6 ounce) package seasoned stuffing mix
• 1 (8 3/4 ounce) can corn, whole kernel (strained)
• 1 (8 3/4 ounce) can peas (strained)

directions

1. Preheat oven to 400 degrees.
2. Spray 9x12 casserole dish with non-stick cooking spray.
3. Prepare stuffing as directed. Let sit.
4. Cut chicken into bite-sized pieces.
5. Combine soup, veggies and chicken into 9x13 casserole dish.
6. Stir until everything is mixed thoroughly.
7. Add stuffing on top of casserole.
8. Bake for 30 minutes, or until chicken is thoroughly cooked.

Reviews

[Wayne N.]

This is perfect for when "Dad's cooking" to give mom a break. Very easy to make. I baked about 40 minutes to make sure the chicken was cooked through. I cooked covered for the first 30. Then 10 uncovered to get the stuffing a little crisp. The kids and my better half all approved. Nice web site!

 

[princesskim]

This was definitely an easy recipe, especially since we used a fully cooked and shredded rotisserie chicken to speed it up even more! We also used the canned peas & carrots rather than just peas. It was tasty and simple!!! It was great as leftovers, too!!! I think next time I'd add a little milk to the soup mixture and maybe use more stuffing on top!