Serving Size: 1 (1278) g
Servings Per Recipe: 1
Calories: 910.8
Calories from Fat 382 g 42 %
Total Fat 42.5 g 65 %
Saturated Fat 21.6 g 108 %
Cholesterol 137.4 mg 45 %
Sodium 1547.9 mg 64 %
Total Carbohydrate 94.4 g 31 %
Dietary Fiber 6 g 24 %
Sugars 16.2 g 65 %
Protein 38 g 76 %