Chicken and Spinach Veloute

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READY IN:
SERVES: 1
UNITS: US

INGREDIENTS

Nutrition
  • 4
    cups chicken stock
  • 6
    tablespoons instant cream of wheat
  • 6
    ounces spinach, cut coarsely
  • 13
  • salt and pepper
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DIRECTIONS

  • Bring the stock to a boil.
  • Add cream of wheat, mix well and bring to a boil.
  • Add spinach to soup stock and boil for 5 minutes.
  • Stir in the cream and serve immediately.
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