Chicken and Spinach Veloute
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INGREDIENTS
Nutrition- 4cups chicken stock
- 6tablespoons instant cream of wheat
- 6
- 1⁄3cup heavy cream
- salt and pepper
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DIRECTIONS
- Bring the stock to a boil.
- Add cream of wheat, mix well and bring to a boil.
- Add spinach to soup stock and boil for 5 minutes.
- Stir in the cream and serve immediately.
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