Chicken and Spinach Lasagna Rolls

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 50mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
  • 1
    (32 ounce) jar spaghetti sauce, spiced to taste, eg Italian seasoning
  • 2
    cups cooked chicken, shredded
  • 1 - 1 12
    cup frozen chopped spinach, thawed and squeezed dry
  • 2 12
    cups mozzarella cheese, shredded
  • 12
    cup parmesan cheese, grated
  • 2
    eggs, beaten
  • 12
    lasagna noodles, cooked, drained
Advertisement

DIRECTIONS

  • Mix spaghetti sauce and Italian seasoning and/or garlic (optional; depends on sauce, season to taste).
  • Combine 3/4 cup of the spaghetti sauce with the chicken, spinach, 1 1/2 cups mozzarella, Parmesan and eggs.
  • Spread 1/3 cup onto each noodle evenly as possible and roll up tightly like a pinwheel.
  • Pour 1/2 cup of the remaining sauce into baking dish.
  • Place roll-ups seam side down over sauce.
  • Cover with remaining sauce and than the remaining mozzarella.
  • Bake at 375ºF uncovered 20-25 min or until heated through.
Advertisement