Chicken and Spinach Lasagna

Recipe by teekie
READY IN: 1hr 15mins
SERVES: 10
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • In a medium saucepan, cook onion in butter until tender.
  • Stir in cornstarch, basil, garlic powder and nutmeg.
  • Add milk all at once.
  • Cook and stir until thickened and bubbly; stir in spinach.
  • In medium bowl, stir in together Ricotta and egg.
  • Add mozzarella and half of parmesan; mix well.
  • Preheat oven to 350 degrees.
  • Arrange three of the uncooked lasagna pieces in bottom of a greased 12x7 rectangular baking dish.
  • Top with half of spinach mixture, half the cooked chicken and half the Ricotta mixture.
  • Repeat layers.
  • Top with remaining Parmesan cheese.
  • Now tent the baking dish with foil and seal well (you don't want the foil touching the top of the lasagna). Bake for 60 minutes or until mixture is bubbly.
  • Let stand 10 minutes (with this method you will never need to precook lasagna noodles again) Enjoy!
Advertisement