Chicken and Smoked Sausage Paella

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READY IN: 1hr
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Set oven to 400 degrees.
  • Heat oil in a large paella pan or oven-proof casserole dish (don't worry about a lid!).
  • Add in sliced smoked sausage and cook stirring until browned (about 2 minutes).
  • Add in onion, garlic, red bell pepper, paprika, saffron and crushed red pepper flakes (if using) cook, stirring for about 3-4 minutes, or until veggies are tender.
  • Add in rice, saffron and bay leaves; stir to combine to coat the rice.
  • Add in the stock; bring to a boil, then add in the cooked chicken, frozen peas and chopped tomato; stir to combine, then season with salt and black pepper.
  • Transfer the pot or casserole dish to the oven.
  • Cook uncovered until the rice is tender and no liquid remains (about 20-25 minutes).
  • Remove from the oven and fluff with a fork.
  • Serve right away.
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