Chicken and Shiitake Mushrooms in Tomato Sauce

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READY IN: 45mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat the oil in a large skillet; add in the chicken and mushrooms; cook over med-low heat until golden, about 3 minutes on each side.
  • Add in the garlic, salt, and pepper; stir until blended.
  • Transfer chicken and mushrooms to a side dish; add wine to the skillet.
  • Increase heat to high; boil the wine, scraping up any browned bits from the bottom of the skillet, until reduced to a thin film.
  • Add the tomatoes; heat to boiling, breaking the whole tomatoes into pieces with the side of a wooden spoon or spatula.
  • Return the chicken, mushrooms, and any juices to the skillet; heat to a gentle simmer, stirring to combine.
  • Cover and cook over med-low until the chicken is cooked through, about 8 minutes.
  • Add in parsley and fresh oregano or thyme.
  • Transfer chicken to serving platter; boil the tomato sauce over high heat, stirring occasionally, until slightly thickened, about 3 minutes; add salt and pepper to taste.
  • Spoon tomato sauce over the chicken and serve immediately.
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