Chicken and Sausage Marsala

READY IN: 50mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition

DIRECTIONS

  • Cut up chicken in bite size pieces.
  • Cut up sausage into bite size pieces.
  • Salt, pepper and mix with the flour till coated.
  • Saute sausage with olive oil.
  • Melt 5 tablespoons butter in another pan.
  • Add chicken and cook till browned, if chicken is cooking faster than sausage, move to side until sausage is completed cooking.
  • Add garlic to chicken and saute a few minutes till soft.
  • Add cooked sausage to chicken.
  • Add marsala wine.
  • Blend and serve with rice or pasta.
  • Note: add more butter, wine and flour as needed to increase amount of sauce.