Chicken and Sausage Jambalaya

Recipe by Loves2Teach
READY IN: 55mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition

DIRECTIONS

  • Remove chicken from bones; cut chicken into bite-sized pieces, and set aside.
  • Cook sausage in a dutch oven over medium heat, stirring occasionally, 5 minutes.
  • Add bell pepper and onion; cook, stirring occasionally, 3 minutes or until begetables are tender.
  • Stir in tomatoes and green chilles, broth, water, garlic powder, and cajun seasoning; bring to a boil, stirring occasionally.
  • Stir in chicken and rice.
  • Cover, reduce heat, and simmer 30 minutes or until rice is tender.