Chicken and Sausage Jambalaya

Recipe by Heydarl
READY IN: 40mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Season diced chicken generously with creole seasoning.
  • Add margarine to large saucepan and fry chicken.
  • Add all vegetables and saute for 10 minutes.
  • Add sausage and rice, cook for 10 minutes, mixing as you go.
  • Add water, stir well and keep covered until rice is fully cooked.
Advertisement