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Chicken and Sausage Jambalaya

Chicken and Sausage Jambalaya created by PaulaG

This is a great, easy recipe I adapted from the recipe in Tony Chachere's Cajun Country Cookbook. It's a weeknight favourite of ours. Reheats well in microwave.

Ready In:
40mins
Serves:
Units:

ingredients

directions

  • Season diced chicken generously with creole seasoning.
  • Add margarine to large saucepan and fry chicken.
  • Add all vegetables and saute for 10 minutes.
  • Add sausage and rice, cook for 10 minutes, mixing as you go.
  • Add water, stir well and keep covered until rice is fully cooked.
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RECIPE MADE WITH LOVE BY

@Heydarl
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@Heydarl
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"This is a great, easy recipe I adapted from the recipe in Tony Chachere's Cajun Country Cookbook. It's a weeknight favourite of ours. Reheats well in microwave."
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  1. PaulaG
    This makes a quick weeknight meal. I used diced chicken breasts and added lots of the seasoning mix. The sausage was a spicy chicken sausage and I think a spicy sausage is essential to making this dish. This was served with freshly sliced tomatoes, Parmesan toasted french rolls and recipe #18351 completed the meal. Made for *PAC September 2007*.
    Reply
  2. PaulaG
    Chicken and Sausage Jambalaya Created by PaulaG
    Reply
  3. Heydarl
    This is a great, easy recipe I adapted from the recipe in Tony Chachere's Cajun Country Cookbook. It's a weeknight favourite of ours. Reheats well in microwave.
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