Chicken and Rice With Creamy Herb Sauce

Recipe by Asha1126
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READY IN: 35mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Bring first three ingredients to a boil in a large skillet, add chicken. Cover, reduce heat, and simmer 15 minutes, turning chicken after 8 minutes. Remove chicken from pan, set aside and keep warm.
  • Bring cooking liquid to boil, cook 5 minutes or until reduced to about 2/3 cup.
  • Combine 1 tablespoon water and cornstarch, add to skillet. Bring to a boil, cook 1 minute, stirring constantly.
  • Add cream cheese, cook until well blended, stirring constantly with a whisk.
  • Return chicken to sauce, warm through but do not boil.
  • Serve chicken over rice, spoon sauce over chicken.
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