Chicken and Rice With Bacon

Recipe by packeyes
READY IN: 3hrs 30mins
SERVES: 6-8
UNITS: US

INGREDIENTS

Nutrition
  • 4 -6
    chicken pieces (thighs are the best, breasts work as well, use 4 thighs if they are large, bone in, more thighs if t)
  • 8
    slices bacon (more or less to taste, enough to line bottom of pan)
  • 1 12
    cups rice
  • 1
    (10 1/4 ounce) can cream of chicken soup
  • 1
    (10 1/4 ounce) can chicken broth
  • 1
    (10 1/4 ounce) can milk (fill empty soup can with milk)
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DIRECTIONS

  • Preheat oven to 325.
  • Line large baking dish with bacon.
  • Pour rice evenly over top of bacon.
  • Place chicken on top of rice.
  • Season chicken with salt, pepper, poultry seasoning and paprika.
  • Mix together soup, broth, milk and pour over chicken and rice.
  • Cover and bake for 3 hours at 325.
  • Uncover and bake for 15 minute more.
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