Chicken and Rice Dinner

Submitted by Marie

"An easy to put together all in one dish chicken casserole from America's Test Kitchen. No "Cream of Whatever" soups and so delicious!"

 

• Ready In: 1hr 5mins
• Ingredients: 11
• Serves: 4-6

ingredients

• 4 boneless skinless chicken breast halves
• salt and pepper
• 1⁄3 cup all-purpose flour
• 2 tablespoons vegetable oil
• 2 1⁄3 cups water
• 1 1⁄2 cups uncooked long grain rice
• 1 cup milk
• 1 teaspoon salt
• 1 teaspoon poultry seasoning
• 1⁄2 teaspoon black pepper
• chopped fresh parsley

directions

1. Lightly salt and pepper chicken.
2. Coat chicken pieces with flour.
3. In a large skillet, brown chicken in oil on both sides.
4. In a bowl, combine the water, rice, milk, salt, poultry seasoning and pepper.
5. Pour into a greased 13" x 9" baking dish.
6. Top with chicken.
7. Cover tightly with foil and bake at 350° for 35 to 45 minutes or until rice and chicken are tender.
8. Garnish by sprinkling with chopped fresh parsley.

Reviews

[Ericadawn]

Tastes good! I didn't use instant rice, so it took way longer to bake- probably about 80 minutes.