Chicken and Rice Chile Verde

Recipe is from a bag of Botan Calrose Rice.

Ready In:
1hr
Serves:
Units:

ingredients

directions

  • Dissolve bouillon in 1 1/4 cups hot water; set aside. Heat large frying pan over high heat. Lightly coat inside of pan with cooking spray. Add chicken, in single layer. Cook 3 to 4 minutes on each side, or until browned. Remove from pan.
  • Add onion and garlic to same pan; saute 30 seconds. Mix in rice, chiles, oregano and bouillon. Arrange chicken, in single layer, over top. Bring mixture to a boil, reduce heat to low and cover. Simmer 25 minutes.
  • Sprinkle peas over chicken. Cover and cook 5 minutes longer, or until liquid is absorbed. Remove from heat; let stand covered 10 minutes. Serve with cheese.
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RECIPE MADE WITH LOVE BY

@Pinay0618
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@Pinay0618
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"Recipe is from a bag of Botan Calrose Rice."
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  1. Pinay0618
    Recipe is from a bag of Botan Calrose Rice.
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