Chicken and Rice Casserole

Name: Chicken and Rice Casserole
Prep time: 15 min
Cook time: 1 h 30 min
Total time: 1 h 45 min
Yield: 6 serving(s)
Ingredients: 1 1/2 cups uncooked Minute Rice; 1/4 cup margarine; 1/2 cup celery, chopped; 1 (4 ounce) can sliced mushrooms; 6 chicken breasts; 1 cup water; 2 cans cream soup (any combination of chicken, mushroom, or celery); 1 (6 ounce) can water chestnuts, chopped; 1 envelope Lipton Onion Soup Mix

(5)

Recipe by Dianne03

This is a great chicken casserole--good enough for company. I make it when my son is visiting (DH doesn't eat chicken-go figure!!)

MAKE IT SHINE! ADD YOUR PHOTO

People talking

Join In Now Join the conversation!

READY IN: 1hr 45mins

SERVES: 6

UNITS: US

INGREDIENTS

Nutrition

1 ¹⁄₂

cups uncooked Minute Rice
¹⁄₄

cup margarine
¹⁄₂

cup celery, chopped
1

(4 ounce) can sliced mushrooms
6

chicken breasts
1

cup water
2

cans cream soup (any combination of chicken, mushroom, or celery)
1

(6 ounce) can water chestnuts, chopped
1

envelope Lipton Onion Soup Mix

DIRECTIONS

Grease 9 x 13 inch casserole dish.
Sprinkle dry rice on bottom of dish.
Saute celery and mushrooms in margarine.
In a large bowl combine cans of soup, sauted celery and mushrooms and water chestnuts.
Add half of the Lipton onion soup mix and stir well.
Pour mixture over dry rice.
Place chicken breasts, skin side up, over soup mixture.
Pour water over all this.
Sprinkle other half of dry onion soup mix over chicken.
Cover and bake at 350* for 1 1/2 hours.

Submit a Recipe Correction