Chicken and Rice Casserole

Recipe by Dianne03
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 45mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Grease 9 x 13 inch casserole dish.
  • Sprinkle dry rice on bottom of dish.
  • Saute celery and mushrooms in margarine.
  • In a large bowl combine cans of soup, sauted celery and mushrooms and water chestnuts.
  • Add half of the Lipton onion soup mix and stir well.
  • Pour mixture over dry rice.
  • Place chicken breasts, skin side up, over soup mixture.
  • Pour water over all this.
  • Sprinkle other half of dry onion soup mix over chicken.
  • Cover and bake at 350* for 1 1/2 hours.
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