Chicken and Rice Casserole

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 45mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Preheat oven to 350 degrees.
  • Spray a large casserole dish with nonstick cooking spray.
  • In a medium bowl, combine soup, milk and mayonnaise.
  • In another bowl, combine rice, chicken, peas, onion and bell pepper.
  • Stir soup mixture into chicken mixture.
  • Add half the cheddar.
  • Spoon into casserole.
  • Sprinkle with remaining cheddar.
  • Bake until top is golden, about 25 minutes.
  • On a floured surface, roll pastry to 1/8 inch thickness.
  • Using a cookie cutter, mark cutouts in pastry and cut out with knife.
  • Arrange cutouts on an ungreased baking sheet; brush tops with egg white.
  • Place pastry cutouts in oven during last 15 minutes of casserole baking time.
  • Bake cutouts until golden brown.
  • Transfer to wire rack.
  • Remove casserole from oven and arrange baked pastry cutouts in top of casserole.
  • Serve immediately.
Advertisement