Chicken and Rice a Roni Casserole

Submitted by Cristi Hinten

"This recipe has been given to many people and they all love it!"

 

• Ready In: 1hr 15mins
• Ingredients: 5
• Serves: 6

ingredients

• 6 ounces chicken rice-a-roni
• 10 ounces cream of chicken soup
• 8 ounces low-fat sour cream
• 1 rotisserie-cooked chicken
• 6 ounces French-fried onions

directions

1. Preheat oven to 350°F Prepare Rice-A-Roni according to package directions. While that is cooking, shred/cut up the chicken removing meat from bones.
2. When Rice-A-Roni is done, add the can of soup and the sour cream, and stir to combine. Add the chicken and mix together. Spread mixture into a sprayed baking dish and bake, uncovered, at 350 F for 40 minutes.
3. Remove from oven, cover with the french-friend onions and bake for 5 more minutes.