Chicken and Rice a Roni Casserole

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READY IN: 1hr 15mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
  • 6
    ounces chicken rice-a-roni
  • 10
    ounces cream of chicken soup
  • 1
    rotisserie-cooked chicken
  • 6
    ounces French-fried onions
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DIRECTIONS

  • Preheat oven to 350°F Prepare Rice-A-Roni according to package directions. While that is cooking, shred/cut up the chicken removing meat from bones.
  • When Rice-A-Roni is done, add the can of soup and the sour cream, and stir to combine. Add the chicken and mix together. Spread mixture into a sprayed baking dish and bake, uncovered, at 350 F for 40 minutes.
  • Remove from oven, cover with the french-friend onions and bake for 5 more minutes.
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