Chicken and Pumpkin Curry

Recipe by JustJanS
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 50mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat a wok to hot.
  • Stir-fry the sesame seeds for 1-2 minutes or until lightly toasted.
  • Remove.
  • Swirl the oil in the wok to coat the sides.
  • Stir-fry the onion for 3 minutes or until soft.
  • Add the garlic, ginger, spices and chilli and cook for 1 minute or until fragrant.
  • Add the chicken strips and stir fry for a couple of minutes or until all the meat has changed colour.
  • Add the pumpkin and capsicum and stir fry for 2 minutes more.
  • Add the liquids and essence and bring to the boil.
  • Reduce the heat and simmer loosely covered for 10 minutes.
  • Uncover and simmer for a further 5-10 minutes or until the pumpkin is tender and the liquid has thickened.
  • Season with salt and scatter with the toasted sesame seeds and the coriander leaves.
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