Chicken And Prawn Salad With Sweet Chilli Dressing And Lemon Aioli

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 20mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Combine the crushed garlic, mustard, egg YOLKS, vinegar and the lemon juice together.
  • Mix well (I find a handheld blender just great for this!).
  • Slowly add the olive oil in a steady stream as you continue to stir or blend.
  • Season with salt and thin with a little hot water- if the consistency is too thick.
  • NOTE: the consistency should to be like that of cream.
  • Fry, barbecue or grill the chicken.
  • Slice the chicken breasts (or chicken thigh fillets) thinly.
  • Mix through the salad leaves with the prawns, asparagus, shredded snowpeas, chopped spring onions, parsley and halved cherry tomatoes.
  • Dress with some Sweet Chilli Dressing.
  • Divide evenly between 4 bowls.
  • Drizzle over the top with the Lemon Aioli and serve.
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