Chicken and Potatoes With Pesto

READY IN: 55mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Mix 3 Tbsp pesto with potatoes and onions.
  • Place into casserole dish.
  • Top with chicken.
  • Evenly rub 1 Tbsp pesto on top of the chicken breasts.
  • Season with salt, pepper, garlic and Italian seasonings.
  • Top with cheese.
  • Bake at 400°F for 40 minutes. If the cheese begins to brown too fast, loosely cover w/foil then remove foil during the last 5-10 minutes.
  • Serve with garlic bread and a salad.
  • Enjoy!
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