Chicken and Potato Stew

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READY IN: 2hrs 20mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Season the chicken with salt and pepper; then, coat with flour.
  • In a Dutch oven, saute the chicken in butter until golden.
  • Add the onions and potatoes on top of the chicken. Slicing the potatoes thinly ensures that they cook thoroughly.
  • Top with cheese and cayenne, salt and pepper to taste.
  • Add the wine and chicken broth.
  • Cover and simmer for 2 hours. Stir occasionally.
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