Chicken and Potato Stew

"Hearty chicken stew: perfect for a wintry day."
 
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Ready In:
2hrs 20mins
Ingredients:
10
Serves:
4
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ingredients

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directions

  • Season the chicken with salt and pepper; then, coat with flour.
  • In a Dutch oven, saute the chicken in butter until golden.
  • Add the onions and potatoes on top of the chicken. Slicing the potatoes thinly ensures that they cook thoroughly.
  • Top with cheese and cayenne, salt and pepper to taste.
  • Add the wine and chicken broth.
  • Cover and simmer for 2 hours. Stir occasionally.

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