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Chicken and Pork Apritada

Chicken and Pork Apritada created by SocaliJL

This is a Filipino dish that's easy to cook and very tasty. You don't have to be precise with the chopping, it all gets mixed in like a stew and simmered. You can also vary the ingredients to your liking. Serve it with white rice. Enjoy!

Ready In:
1hr 20mins
Serves:
Units:

ingredients

directions

  • Chop chicken, pork, sausage, and potatoes into serving size pieces.
  • Heat oil in large heavy pot.
  • Sauté garlic and onion for a few minutes until fragrant.
  • Add pork, sausage, chicken, chopped tomato, salt and pepper.
  • Sauté for about 5 minutes.
  • Add tomato sauce and soy sauce to color.
  • Add enough water or chicken broth to cook meat.
  • Cover and simmer until meat is tender then add potatoes.
  • When potatoes are almost done, add bell pepper and peas and cook for additional 5 minutes.
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RECIPE MADE WITH LOVE BY

@SocaliJL
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@SocaliJL
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"This is a Filipino dish that's easy to cook and very tasty. You don't have to be precise with the chopping, it all gets mixed in like a stew and simmered. You can also vary the ingredients to your liking. Serve it with white rice. Enjoy!"
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  1. SimplyME
    This was easy to prepare and I enjoyed it. I used the chicken broth and the peas. The flavor was really good and I didn't change or add anything! Made for Fall PAC 2007
    Reply
  2. SocaliJL
    Chicken and Pork Apritada Created by SocaliJL
    Reply
  3. SocaliJL
    This is a Filipino dish that's easy to cook and very tasty. You don't have to be precise with the chopping, it all gets mixed in like a stew and simmered. You can also vary the ingredients to your liking. Serve it with white rice. Enjoy!
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