Chicken and Pepper Stir Fry With Basil

From nookandpantry.blogspot.com

Ready In:
30mins
Serves:
Units:

ingredients

directions

  • Heat 1 tablespoon of high oleic safflower oil in a cast iron skillet over medium heat and add the shallots.
  • Cook the shallots until they are translucent and soft, about 3 minutes.
  • Turn the heat up to medium high and add the chicken, bell peppers, grated ginger, minced garlic, ground pepper, and sliced chilies.
  • Continue to stir fry until the chicken is nearly cooked through, about 2 minutes, then add the sauce.
  • Cook for another minute and the sauce will thicken. Add more soy sauce or salt if you need to.
  • Stir in the fresh basil at the end.
  • Squeeze a little lime juice on top if you have some limes on hand.
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RECIPE MADE WITH LOVE BY

@ThatSouthernBelle
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@ThatSouthernBelle
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"From nookandpantry.blogspot.com"
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  1. dogsandwoods
    Even though I changed it, this is still a 5 star recipe. As my fish sauce was missing in action, I added about a teaspoon of five spice powder. Rather than using regular basil, I used cinnamon basil. This really turned out well. Thank you for posting!
    Reply
  2. ThatSouthernBelle
    From nookandpantry.blogspot.com
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