Chicken and Pepper Stir Fry With Basil

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 30mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Heat 1 tablespoon of high oleic safflower oil in a cast iron skillet over medium heat and add the shallots.
  • Cook the shallots until they are translucent and soft, about 3 minutes.
  • Turn the heat up to medium high and add the chicken, bell peppers, grated ginger, minced garlic, ground pepper, and sliced chilies.
  • Continue to stir fry until the chicken is nearly cooked through, about 2 minutes, then add the sauce.
  • Cook for another minute and the sauce will thicken. Add more soy sauce or salt if you need to.
  • Stir in the fresh basil at the end.
  • Squeeze a little lime juice on top if you have some limes on hand.
Advertisement