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Chicken and Pearl Barley Soup

Chicken and Pearl Barley Soup created by globetrotteri

This one's a real winter-warmer and the grains give slow-release energy. The wonder of this soup is the fact that half of it is blended, so it's a lot creamer than most barley soups.

Ready In:
50mins
Serves:
Units:

ingredients

directions

  • Heat the oil and saute the leeks, carrot, garlic and celery until starting to soften.
  • Dice up the chicken and add to the vegetables, fry for another couple of minutes.
  • Add the cooked barley and broth and bring to the boil, then reduce heat and simmer for 20 minutes.
  • Pour half the soup into a food processor and blend until smooth, then return to the pot and add the chopped parsley.
  • Season to taste and serve.
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RECIPE MADE WITH LOVE BY

@JustEmma
Contributor
@JustEmma
Contributor
"This one's a real winter-warmer and the grains give slow-release energy. The wonder of this soup is the fact that half of it is blended, so it's a lot creamer than most barley soups."
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  1. globetrotteri
    Chicken and Pearl Barley Soup Created by globetrotteri
    Reply
  2. globetrotteri
    A hearty bowl of soup that hits the spot on a cold winter day.
    Reply
  3. JustEmma
    This one's a real winter-warmer and the grains give slow-release energy. The wonder of this soup is the fact that half of it is blended, so it's a lot creamer than most barley soups.
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