Chicken and Pearl Barley Soup

Recipe by JustEmma
READY IN: 50mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat the oil and saute the leeks, carrot, garlic and celery until starting to soften.
  • Dice up the chicken and add to the vegetables, fry for another couple of minutes.
  • Add the cooked barley and broth and bring to the boil, then reduce heat and simmer for 20 minutes.
  • Pour half the soup into a food processor and blend until smooth, then return to the pot and add the chopped parsley.
  • Season to taste and serve.
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