Chicken and Pasta Salad With Pesto Mayonnaise

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READY IN: 37mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Make the mayonnaise-in a small bowl, mix together all the mayo ingredients; cover and refrigerate until ready to use.
  • Salad-in a large bowl, toss the cooked pasta with the oil.
  • Add in the chicken, celery, and onions, stir to gently combine.
  • Cover and refrigerate several hours.
  • Toss with the dressing 30 minutes before serving; garnish with the eggs.
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