Chicken and Pasta Salad With Pesto Mayonnaise

Make several hours ahead, to let the flavors mellow.

Ready In:
37mins
Serves:
Units:

ingredients

directions

  • Make the mayonnaise-in a small bowl, mix together all the mayo ingredients; cover and refrigerate until ready to use.
  • Salad-in a large bowl, toss the cooked pasta with the oil.
  • Add in the chicken, celery, and onions, stir to gently combine.
  • Cover and refrigerate several hours.
  • Toss with the dressing 30 minutes before serving; garnish with the eggs.
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RECIPE MADE WITH LOVE BY

@ratherbeswimmin
Contributor
@ratherbeswimmin
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"Make several hours ahead, to let the flavors mellow."
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  1. ratherbeswimmin
    Make several hours ahead, to let the flavors mellow.
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