Chicken and Noodles With Dumplings

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READY IN: 2hrs
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Bring to a boil in a large kettle 6 qts water, add salt and spices.
  • When the water is boiling add chicken, celery, onion, garlic and vinegar and Worcestershire.
  • Cover and cook at least 1 hour.
  • Remove chicken and set aside to cool.
  • Remove broth from heat.
  • Cooke noodles in a pot of boiling, lightly salted water. Cook according to package instructions. Drain and set aside.
  • When the chicken is cool, clean off skin and bones and shred meat.
  • Salt and pepper meat and set it aside.
  • When broth is cool, skim off fat and discard.
  • In a dutch oven or deep skillet, heat butter.
  • Add flour and stir, adding small amounts of chicken broth to thicken.
  • Add soup and 1 cup of chicken broth. Make your dumplings now.
  • Add noodles, chicken and vegies.
  • Cover and lower heat to simmer approximately 20-25 minutes.
  • Add dumplings to the top of the dish and cover.
  • Simmer for approximately 10 minutes.
  • If you don't have enough broth to cook dumplings add more broth.
  • Put the remaining broth into freezer containers and freeze for use later.
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