Chicken and Noodles (Crock Pot)

Recipe by LonghornMama
READY IN: 5hrs 15mins
SERVES: 6-8
UNITS: US

INGREDIENTS

Nutrition
  • 3 -4
    lbs chicken pieces (I use 4 chicken breasts with bones, skinned)
  • 4
    cups chicken broth or 4 cups water
  • 14 - 12
    cup butter (I use 1/2 stick)
  • 1
    (10 3/4 ounce) can condensed cream of chicken soup (I use Campbell's Healthy Request, no MSG)
  • 1
    (10 ounce) package extra wide egg noodles (I use the big bag)
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DIRECTIONS

  • Put all ingredients, except noodles, in crock pot.
  • Cook on low 8-10 hours or on high 3 1/2-4 1/2 hours.
  • (I cook just until the chicken is done, about 5 hours on low).
  • Remove chicken from broth.
  • I like to run a slotted spoon through the broth to make sure no little bones have escaped.
  • Add salt to taste.
  • Turn cooker to high and add noodles when broth is hot and bubbly.
  • Cook 30-45 minutes, or until noodles are done, stirring occasionally.
  • Meanwhile, remove meat from bones.
  • Add bite-size pieces to broth and noodles.
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