Chicken and Noodle Soup

Chicken and Noodle Soup created by Outta Here

As a note for all my recipes: I do not measure my spices, I just shake them in. So I am guessing at how much goes in. Most is to taste. And most of the time I am trying to make a little food feed a lot of people usually 6.

Ready In:
1hr 10mins
Serves:
Units:

ingredients

directions

  • In a large stock pot add olive oil.
  • Chop onions, minced garlic and celery including the leaves of the celery, place in pot. Turn heat to med high start to simmer.
  • Add chicken then all the spices. Let simmer for minute then add water.
  • Bring to a boil then turn heat to medium and cook for 45 minutes.
  • When chicken is done pull out and set on a plate to cool.
  • Add carrots and noodles. Cook 10 minutes.
  • Shred the chicken and place back in the pot.
  • If you want the broth thicker then thicken with cornstarch by placing 3 tbls of cornstarch in a glass with 3 tablespoons of cold water mixing well. Bring broth to a boil and stir in the mixture. Let cool before serving.
Submit a Recipe Correction

MY PRIVATE NOTES

Add a Note
Advertisement
Enter The Sweepstakes
Advertisement

RECIPE MADE WITH LOVE BY

@596151
Contributor
@596151
Contributor
"As a note for all my recipes: I do not measure my spices, I just shake them in. So I am guessing at how much goes in. Most is to taste. And most of the time I am trying to make a little food feed a lot of people usually 6."
icons / sparkles / sparkles

JOIN THE CONVERSATION

icons / sparkles / sparkles
icons / camera
upload
icons / star / star-outline
review
icons / write-a-review
tweak
icons / question
ask
all
reviews
tweaks
q&a
sort by: icons / navigate / navigate-down
  1. Outta Here
    Chicken and Noodle Soup Created by Outta Here
    Reply
  2. Outta Here
    This is the way I make soup also. Just add things to taste! This makes a LOT of soup, so we are freezing half of it for later. This was very comforting on a cold, dreary Pacific NW fall day. I subbed chicken stock for the water, and cut back on the amount of salt called for. I liked the whole grain egg noodles. I had never used them but will more often. Made for Fall 2011 PAC game.
    Reply
  3. Outta Here
    This is the way I make soup also. Just add things to taste! This makes a LOT of soup, so we are freezing half of it for later. This was very comforting on a cold, dreary Pacific NW fall day. I subbed chicken stock for the water, and cut back on the amount of salt called for. I liked the whole grain egg noodles. I had never used them but will more often. Made for Fall 2011 PAC game.
    Reply
  4. 596151
    As a note for all my recipes: I do not measure my spices, I just shake them in. So I am guessing at how much goes in. Most is to taste. And most of the time I am trying to make a little food feed a lot of people usually 6.
Advertisement