Chicken and Noodle Soup

Recipe by 596151
READY IN: 1hr 10mins




  • In a large stock pot add olive oil.
  • Chop onions, minced garlic and celery including the leaves of the celery, place in pot. Turn heat to med high start to simmer.
  • Add chicken then all the spices. Let simmer for minute then add water.
  • Bring to a boil then turn heat to medium and cook for 45 minutes.
  • When chicken is done pull out and set on a plate to cool.
  • Add carrots and noodles. Cook 10 minutes.
  • Shred the chicken and place back in the pot.
  • If you want the broth thicker then thicken with cornstarch by placing 3 tbls of cornstarch in a glass with 3 tablespoons of cold water mixing well. Bring broth to a boil and stir in the mixture. Let cool before serving.