Chicken and Mushrooms

Recipe by wizkid
READY IN: 23mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Mix the cornstarch, egg white and 1/2 teaspoon of the salt.
  • Put the slices of chicken into this mixture.
  • Heat half the oil in a non-stick wok (do not allow it to get too hot).
  • Stir fry the chicken until lightly coloured.
  • Remove meat with a perforated spoon.
  • Heat the remaining oil in the wok until smoking.
  • Toss in the spring onions.
  • Then add the mushrooms, water chestnuts and peas.
  • Add the remaining salt and stir for approximately 5 minutes.
  • Add the chicken slices, soy sauce and sugar.
  • Cook together for 1 minute.
  • Serve.
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