Chicken and Mushroom Tart

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 25mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Roll out the pastry on a floured surface to make an oblong.
  • Neaten the edges, brush with egg and fold in the edges (trim the corner) and score.
  • Bake for 25-30 minutes at 200C/400°F The centre will rise, but will flatten when filling is added.
  • Meanwhile melt the butter and fry the mushrooms until soft.
  • Stir in the chicken, the soup, the wine and most of the chives.
  • Season, bring to the boil and simmer for 5 minutes until hteated through.
  • Pile into the pastry case, sprinkle with the remaining chives and serve.
Advertisement