Chicken and Mushroom Salad

Submitted by *Parsley*

"Great lunch salad to use up leftover cooked chicken...... or turkey! Adapted from a local supermarket."

 

• Ready In: 10mins
• Ingredients: 12
• Serves: 4

ingredients

• 12 ounces fresh mushrooms, thinly sliced
• 2 cups cubed cooked chicken
• 1 cup diced celery
• 1⁄4 cup chopped red onion
• 1⁄4 cup low-fat mayonnaise
• 1⁄4 cup low-fat yogurt
• 2 tablespoons fresh orange juice
• 1 teaspoon chopped fresh tarragon, 1/2 tsp dried
• 1⁄2 teaspoon Dijon mustard
• 1⁄4 teaspoon pepper
• salt, to taste
• torn romaine lettuce leaf

directions

1. Combine the mushrooms, chicken, celery and onions in a bowl.
2. Seperately, whisk together the mayo, yogurt, oj, tarragon, Dijon, pepper and salt (if needed).
3. Gently combine the dressing into the salad ingredients.
4. Serve over torn romaine leaves.