Chicken and Mushroom Casserole II
photo by *Parsley*
- Ready In:
- 40mins
- Ingredients:
- 8
- Serves:
-
2
ingredients
- 2 tablespoons whole grain mustard
- 2 tablespoons olive oil
- 4 boneless chicken thighs (skin on)
- 1 teaspoon salt
- fresh ground black pepper, to taste
- 1 (8 ounce) package sliced mushrooms
- 2 garlic cloves, minced
- 2 green onions, chopped
directions
- Heat oven to 400°. Stir together the mustard and olive oil; rub mixture on chicken pieces. Season chicken with 1/2 teaspoons of the salt and pepper to taste; set aside.
- Toss together mushrooms, garlic and green onions in a 2-quart shallow baking dish. Top with the chicken, skin side up. Bake until the chicken is nearly cooked, about 25 minutes. Turn oven to broil on high; place chicken under broiler. Cook until the skin browns and crisps, about 5 minutes.
- Transfer the chicken and mushrooms to a serving platter or individual plates (with piles of steamed white rice); spoon cooking juices over.
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RECIPE SUBMITTED BY
Hey Jude
Winter, Wisconsin