Chicken and Mozzarella Kebabs

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READY IN: 26mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cut the chicken into even sized cubes, about 1 inch. Put into a shallow dish with the lemon juice, olive oil, garlic, rosemary, salt and pepper. Cover and chill for 3 - 4 hours.
  • Drain the chicken cubes from the marinade. Cut the Mozzarella into cubes slightly smaller than the chicken.
  • Thread the chicken and Mozzarella cubes alternately onto 4 kebab skewers.
  • Dust with seasoned flour, dip into the beaten egg and coat evenly with breadcrumbs.
  • Lower the threaded skewers into a pan of hot oil and deep fry for 5-6 minutes until crisp and golden; drain thoroughly on kitchen paper, and sprinkle with lemon rind.
  • Serve immediately, garnished with lemon wedges and sprigs of rosemary.
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