Chicken and Macaroni Pasta Bake!

Recipe by Simmar
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 25mins
SERVES: 6-8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat oven to 180 degrees celcius.
  • Heat oil in fry pan, add chicken in two batches, cook until lightly browned.
  • once finished leave pan out ready for the next ingredients.
  • while the chicken is cooking cook pasta, following cooking instructions on packet.
  • Using the pan cook the onion for about 2 minutes and then add the rest of the chopped vegetables (if you do not like your vegetables crunchy then put them in the microwave for 5 minutes in a microwave safe dish, with enough water to cover them) , also add the tomato soup and whole or diced tomatoes.
  • Simmer for about 15mins or until vegies are cooked.
  • In a large mixing bowl put the tomato mixture in followed by the pasta and chicken. Stir making sure everything is coated with the sauce.
  • add the sour cream to the mixture. If the sauce goes a nice orange, creamy colour then it should be right, if not add a bit more. The amount of sour cream you add can vary depending on your taste, thats just how i like it.
  • Once the sour cream is thoroughly mixed through, put into a baking dish and sprinkle the cheese evenly over the top.
  • Bake for 20 - 25 minutes or until cheese goes golden brown.
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