Chicken and Leeks

Recipe by Chef #623817
READY IN: 40mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition

DIRECTIONS

  • Heat medium saucepan over medium heat.
  • Add bacon and cook till some of the fat has melted.
  • Add chicken, salt, pepper, and garlic. Saute till chicken is cooked, and begins to brown.
  • Add leeks, mustard, herbs, and white wine, stir well.
  • Cover saucepan and continue to saute till leeks begin to soften.
  • Turn heat to med/low and leave to simmer for about 20 minutes, stirring occasionally.
  • A few minutes before serving add cream and heat through.
  • Thicken with cornstarch if desired.
  • Serve over rice or noodles with a green salad on the side.