Chicken and Greens in Coconut Milk

Submitted by Coasty

"Sourced from moonglowonline.com and submitted for ZWT 7."

 

• Ready In: 55mins
• Ingredients: 7
• Serves: 6-8

ingredients

• 2 1⁄2 kg chicken, cut into serving pieces
• 2 teaspoons oil
• 1 1⁄2 cups coconut milk
• 750 g spinach
• 500 g pumpkin, peel
• 2 garlic, crushed
• 2 cm piece ginger, finely chopped

directions

1. Remove the skin from the chicken and lightly brown in the oil with 1 clove of the garlic.
2. Add 1/2 cup or so of the coconut milk and the remaining garlic. Simmer for about 10 minutes.
3. Skin and cut the squash into cubes. Add to chicken. Simmer for about 5 more minutes.
4. Add the greens and remaining coconut milk and let simmer for about 15 more minutes.
5. Serve over rice.