Chicken and Fresh Grapefruit Stir-Fry

Recipe by TANBUG1998
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 15mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Peel and section GRAPEFRUIT over bowl; reserve juice.
  • Drain PINEAPPLE well; reserving juice.
  • Combine juices and add enough water to equal 1 cup of liquid.
  • Combine with CORNSTARCH and SOY SAUCE.
  • Rinse CHICKEN BREASTS and pat dry; remove any excess fat.
  • Cut across grain into thin strips.
  • In large non-stick skillet, sprayed with no stick cooking spray, stir-fry CHICKEN with GARLIC in OIL over medium heat for 5 minutes, or until lightly brown.
  • Add SNOW PEAS and cornstarch mixture; cook, stirring until thickened.
  • Add grapefruit, pineapple and green onions; heat.
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