Chicken and Fluffy Dumplings

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READY IN: 2hrs 30mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Combine the first 8 ingredients in a large pot.
  • Simmer covered, 1 to 1 1/2 hours or until chicken is tender.
  • Skim off fat.
  • DUMPLINGS.
  • Combine dry ingredients.
  • Stir in remaining ingredients.
  • Drop by tablespoonfuls onto hot chicken and boiling stock.
  • Cover tightly and return to boiling.
  • Reduce heat to a simmer, Do Not Lift Cover.
  • Simmer 12 to 15 minutes or until dumplings are dry and fluffy.
  • Arrange dumplings and chicken on a platter.
  • Strain broth.
  • GRAVY.
  • Combine flour and water, blend till smooth.
  • Bring 4 cups reserved broth to boiling, add flour mixture.
  • Bring to boil and cook till thickened.
  • Add salt and pepper.
  • Pour over chicken and dumplings.
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