Chicken and Dumplings for 2

Recipe by budgiesntiels
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READY IN: 25mins
SERVES: 2
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a small skillet, whisk together the water, and flour until smooth.
  • Slowly stir in the broth, heating over medium heat, stirring constantly until thickened.
  • Add chicken, salt, and pepper.
  • Cover, and reduce heat to low.
  • Meanwhile, make the dumplings.
  • In a small bowl, combine the flour, baking powder, salt and pepper.
  • Stir in the milk unitl the mixture forms a thick batter.
  • Drop the batter on top of the chicken a tablespoonful at a time.
  • Cover and cook on low, 15 minutes or until the dumplings are cooked through.
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