Country Chicken & Dumplings

Recipe by GayleM
READY IN: 1hr 15mins




  • Boil chicken, salt& poultry in approximately 2 quarts of water.
  • Remove chicken and set aside.
  • Add 3 cups milk (more for a richer flavor), bouillon cubes, and butter to broth.
  • Bring to almost a boil.
  • Add water to the flour to make a thin solution and pour in broth.
  • Stir well, reduce heat, and let simmer to thicken.
  • Add salt and pepper to taste.
  • Pinch each biscuit to small pieces and put in broth.
  • Stir often so dumplings won't stick together.
  • When dumplings begin to sink, they are almost ready.
  • Pick chicken to small pieces and add to broth.
  • When dumplings are not gummy to taste, it is ready to eat.