Country Chicken & Dumplings

DIRECTIONS

• Boil chicken, salt& poultry in approximately 2 quarts of water.
• Remove chicken and set aside.
• Add 3 cups milk (more for a richer flavor), bouillon cubes, and butter to broth.
• Bring to almost a boil.
• Add water to the flour to make a thin solution and pour in broth.
• Stir well, reduce heat, and let simmer to thicken.
• Add salt and pepper to taste.
• Pinch each biscuit to small pieces and put in broth.
• Stir often so dumplings won't stick together.
• When dumplings begin to sink, they are almost ready.
• Pick chicken to small pieces and add to broth.
• When dumplings are not gummy to taste, it is ready to eat.