Chicken and Dill Crepes

Name: Chicken and Dill Crepes
Prep time: 10 min
Total time: 10 min
Yield: 5 crepes
Ingredients: 5 crepes (I used Crepes ); 2 boneless skinless chicken breast halves, cooked and diced; 3 tablespoons frozen peas, thawed; 2 tablespoons fat-free mayonnaise; 1 tablespoon nonfat sour cream; 1 tablespoon fresh dill or 1 teaspoon dried dill; 1 teaspoon Dijon mustard; 1/8 teaspoon garlic and herb seasoning; salt, to taste; pepper, to taste

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Recipe by najwa

Very easy and so delicious!!

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READY IN: 10mins

YIELD: 5 crepes

UNITS: US

INGREDIENTS

Nutrition

5

crepes (I used Crepes)
Filling
2

boneless skinless chicken breast halves, cooked and diced
3

tablespoons frozen peas, thawed
2

tablespoons fat-free mayonnaise
1

tablespoon nonfat sour cream
1

tablespoon fresh dill or 1 teaspoon dried dill
1

teaspoon Dijon mustard
¹⁄₈

teaspoon garlic and herb seasoning
salt, to taste
pepper, to taste

DIRECTIONS

Combine the filling ingredients.
Divide equally among crepes (about 2 tablespoons each) placing on one quarter of the crepe.
Fold crepe in half, then fold the corner without the filling on to the one with the filling.
Place on a plate with the filling side up, garnish with some chopped fresh dill.

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Chicken and Dill Crepes

INGREDIENTS

Filling

NUTRITION INFO

DIRECTIONS

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