Chicken and Dill Crepes

Submitted by najwa

"Very easy and so delicious!!"

 

• Ready In: 10mins
• Ingredients: 10
• Yields: 5 crepes

ingredients

• 5 crepes (I used Crepes)

• Filling

• 2 boneless skinless chicken breast halves, cooked and diced
• 3 tablespoons frozen peas, thawed
• 2 tablespoons fat-free mayonnaise
• 1 tablespoon nonfat sour cream
• 1 tablespoon fresh dill or 1 teaspoon dried dill
• 1 teaspoon Dijon mustard
• 1⁄8 teaspoon garlic and herb seasoning
• salt, to taste
• pepper, to taste

directions

1. Combine the filling ingredients.
2. Divide equally among crepes (about 2 tablespoons each) placing on one quarter of the crepe.
3. Fold crepe in half, then fold the corner without the filling on to the one with the filling.
4. Place on a plate with the filling side up, garnish with some chopped fresh dill.