Chicken and Dill Crepes

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READY IN: 10mins
YIELD: 5 crepes
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Combine the filling ingredients.
  • Divide equally among crepes (about 2 tablespoons each) placing on one quarter of the crepe.
  • Fold crepe in half, then fold the corner without the filling on to the one with the filling.
  • Place on a plate with the filling side up, garnish with some chopped fresh dill.
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