Name: Chicken and Creamy Garlic Sauce
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4 serving(s)
Ingredients: 1 teaspoon olive oil or 1 teaspoon vegetable oil; 4 boneless skinless chicken breast halves (about 1 1/4); 16 ounces ragu parmesan pasta sauce with roasted garlic; 1 small tomatoes, chopped; 8 ounces rotelle pasta or 8 ounces penne pasta, cooked and drained

Recipe by internetnut

Join In Now Join the conversation!

MAKE IT SHINE! ADD YOUR PHOTO

I have not tried this recipe. The recipe is from Ragu.

Ready In:: 30mins
Serves:
Units:

Join In Now Join the conversation!

ingredients

1 teaspoon olive oil or 1 teaspoon vegetable oil
4 boneless skinless chicken breast halves (about 1 1/4)
16 ounces ragu parmesan pasta sauce with roasted garlic
1 small tomatoes, chopped
8 ounces rotelle pasta or 8 ounces penne pasta, cooked and drained

directions

In 12-inch nonstick skillet, heat oil over medium heat and lightly brown chicken. Stir in Ragu Cheese Creations Roasted Garlic Parmesan Sauce and tomato.
Simmer covered, stirring occasionally, 10 minutes or until chicken is no longer pink.
To serve, spoon chicken and sauce over hot pasta. Garnish, if desired, with crisp-cooked crumbled bacon and chopped fresh basil.

Submit a Recipe Correction

Add a Note